Organic Farming: A Complete Guide to Eco-Friendly Cultivation

Organic Farming: A Complete Guide to Eco-Friendly Cultivation is a comprehensive textbook designed to provide an in-depth understanding of the principles, practices, and innovations in organic agriculture. It covers organic farming principles, soil health, organic inputs, sustainable crop production, pest and disease management, field crops, horticultural crops, protected cultivation, integrated crop-livestock systems, certification procedures, organic standards, quality assurance, marketing, value chain development, climate change mitigation, biodiversity, biofertilizers, biopesticides, precision farming, digital agriculture, agribusiness, entrepreneurship, and employment opportunities.