Fisheries and Aquaculture: Concepts, Challenges and Opportunities

Fisheries and Aquaculture: Concepts, Challenges and Opportunities provide a comprehensive overview of the principles, practices, and emerging developments in fisheries and aquaculture sciences. The book covers capture fisheries, aquaculture systems, fish biology, nutrition, hatchery management, fish health, water quality, environmental sustainability, climate change, biotechnology, governance, and future innovations. It serves as a valuable resource for students, researchers, teachers, professionals, and policymakers associated with fisheries and allied sciences. The book highlights current challenges and future opportunities while promoting scientific approaches for sustainable aquatic resource utilization and food security.