Crop Production Technology-II: Rabi Crops

Name: Crop Production Technology-II: Rabi Crops
Author: Dr. Pabitra Adhikary, Dr. S. K. Gupta, Dr. Prasanna S. Pyati, Dr. Lanunola Tzudir, Dr. Noyingthung Kikon

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About This Book

Crop Production Technology-II: Rabi Crops is a comprehensive guide covering the scientific principles, agronomic practices, and modern technologies involved in cultivating rabi-season crops.

It covers cereals, pulses, oilseeds, commercial crops, medicinal and aromatic plants, and fodder crops. Each chapter discusses crop origin, distribution, climate and soil requirements, improved varieties, sowing, nutrient and water management, weed, pest and disease management, harvesting, yield, and economic importance.