Agricultural Microbiology and Phytoremediation1

Agricultural Microbiology and Phytoremediation is a comprehensive undergraduate textbook developed as per the ICAR 6th Deans' Committee Syllabus. The book presents the principles and applications of microbiology in agriculture through a logical and student-friendly approach.

It covers the fundamentals of microbiology, including the history and scope of the subject, bacterial structure and physiology, microbial growth, genetics, and genetic engineering. The book further explores soil, water, air, plant surface, food, and industrial microbiology, emphasizing the role of microorganisms in nutrient cycling, crop production, food safety, environmental sustainability, and industrial processes.

Dedicated chapters discuss biological control, microbial biopesticides, rhizosphere microbiology, and the use of beneficial microorganisms for improving soil health and plant growth. The final chapters focus on bioremediation and phytoremediation, highlighting modern biological approaches for the restoration of polluted soils and sustainable environmental management.

Written in clear and simple language, the book is designed to help undergraduate students build strong conceptual knowledge while also serving as a valuable reference for postgraduate students, teachers, researchers, extension personnel, and candidates preparing for agricultural competitive examinations. It provides an ideal blend of theoretical concepts and practical agricultural applications, making it an essential resource in the field of Agricultural Microbiology.